From Side Hustle to Six Figures: How Chef Amina Built Her Pika Plan Business

Two years ago, Chef Amina was a marketing executive who cooked for fun on weekends. Today, she runs one of Pika Plan's top-rated kitchens, serving over 200 meals a week from her home in Kilimani.

“I never imagined cooking could replace my corporate salary. But Pika Plan handled the customer acquisition — I just focused on what I love: the food.”